Also on these boards
chicken and rice casserole. Yummy! (I didn't use canned cream of chicken, I used the recipe it calls for which was great!) For the seasoning of choice I used ranch dressing mix. I kept the foil on the entire time instead of taking it off halfway through. We all really liked this one. :)
3-4 cups of cooked chicken 2 cups of chicken broth 1/4 cup butter or margarine 1 cup self-rising flour 1 cup milk 1 can of cream of chicken soup. Melt butter in 9x13 baking dish spread chicken over butter, which together Milk & flour pour over chicken do not stir Whisk Chicken broth and cream of chicken soup Pour over mixture Bake uncovered for 35 minutes or until brown at 400 degree oven.