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from winslow & co

Braised Zucchini with Sun Gold Cherry Tomatoes & Basil

Braised Zucchini with Sun Gold Cherry Tomatoes & Basil by winslowandco #Zucchini #Cherry_Tomatoes #Basil #Healthy


Honey Balsamic Roasted Brussels Sprouts

Roasted Brussels Sprouts with Balsamic Vinegar & Honey -

from Gourmande in the Kitchen

Raw Zucchini Ribbon Salad with Olives and Mint

3 TBS olive oil 2 TBS lemon juice (about half a lemon) tsp lemon zest medium zucchini (about ¼ cup chopped fresh mint cup black olives 2 oz Mixed greens like baby spinach, and baby kale 4 oz goat cheese (FIND SUB) ¼ cup lightly toasted pine nuts

The Most Delicious Way to Cook Green Beans _ With chicken broth, olive oil, garlic & butter. I scoured the internet for recipes & combined what I liked about all the recipes I found & now I have developed the most delicious way to cook green beans!

from Real Simple

Linguine With Zucchini and Chickpeas

- Linguine With Zucchini and Chickpeas - Quick Tip - For a tasty room-temperature salad for cookouts and picnics, substitute penne or farfalle for the linguine. Let the pasta cool, then toss it with the vegetables and Parmesan (omit the pasta water).

Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden