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ON the set of the Today show preparing to make a version of my mom's meatloaf with Matt Lauer and Savannah Guthrie

Martha Stewartfrom Martha Stewart

Mrs. Kostyra's Spice Cake

Martha Stewart

Mrs. Kostyra's Meatloaf Dinner tonight: a recipe straight from the creative mind of Martha's mother-- a family crowd-pleaser!

Ganache 101

Ganache 101
Martha Stewartfrom Martha Stewart

Ganache 101

Ganache 101 Martha Stewart 8oz bittersweet chocolate, chopped; 1 1/4c heavy cream; 1T light corn syrup. Place chocolate in a medium heat proof bowl. Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Pour over chocolate; let stand for 1 minute. Stir until shiny and smooth. Let cool slightly. COOK'S NOTE: Ganache can be refrigerated for up to 5 days. Reheat in a heatproof bowl set over a pan of simmering water before using.

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Kitchen Shortcuts and Timesavers

15 Kitchen Shortcuts & Timesavers from Martha Stewart

Martha Stewartfrom Martha Stewart

Salted-Caramel Six-Layer Chocolate Cake

Salted-Caramel Six-Layer Chocolate Cake - Martha Stewart Recipes. This frosting is really rich. We liked it better with some of the carmel and nuts on top.

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Martha's Easter Menu: From Russia with Love

Martha’s Easter Buffet

Martha Stewartfrom Martha Stewart

Broiled Citrus and Cranberries

Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.

Martha Stewartfrom Martha Stewart

Traditional Christmas Cookie Recipes

40+ Christmas Cookie Recipes from Martha Stewart.

Stuffed Peppers with Mrs. Kostyra Make sure your peppers are plump and firm with a glossy surface and no blemishes if you want your recipe to turn out like Mrs. Kostyra's!