Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch. Oven roast onion, garlic and shiitake mushrooms with other veggies.
1 cup dried lentils, any color cup dried quinoa 3 cups water tsp. brussels sprouts 1 cup thinly sliced shallots (about 2 Tb. olive oil cup DeLallo Sun-Dried Peppers, chopped cup chopped scallions lemon, juiced Salt and peppe
Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing