Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you'll make again and again for holidays or easy weeknight dinners!!
Ever since going vegan I have been craving some good wholesome sandwiches but still easy to make. One that you can take with you on a trip and get excited about unwrapping and biting into one. Most of the time I make simple avocado and fresh veggies sandwiches, that in my opinion don’t need a...Read More »