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  • Dana Gordon

    VANILLA CUPCAKES WITH FLUFFY MARSHMALLOW FROSTING VANILLA CUPCAKE INGREDIENTS: —2 1/2 cups flour —1 tablespoon baking powder —1 cup milk, room temperature —1/2 teaspoon salt —2 egg whites + 1 whole egg, room temperature —2 teaspoons vanilla extract —1 1/2 cups sugar —4 ounces (1 stick) butter, room temperature —1/2 cup heavy cream MARSHMALLOW FROSTING INGREDIENTS: —2 1/2 cups sugar —6 large egg whites, room temperature —1/2 cup water —1/2 teaspoon cream of tartar —1 teaspoon vanilla extract

  • Lillian Cancel

    TRIPLE LAYER CHOCOLATE-MARZIPAN CAKE RECIPE

  • Lara Crouch

    @Sarah Lee, like the cruise! Warm Chocolate Cakes with Toasted Marshmallow Meringue recipe

  • Megan Jessica

    The Italian Dish - Posts - Warm Chocolate Cakes with Toasted Marshmallow Meringue

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