Nice moist, dense bread. Great taste. I really liked it. I did make a mistake and bought plain yougart instead of lemon like the recipe calls for, but I added a couple tblsp lemon juice and it was great. Perfect amount of poppy seeds!
lemon poppyseed yogurt tart 2 eggs 1 cup plain sheep milk yogurt 2/3 cup mascarpone 4 tablespoons blond cane sugar 2.5 tablespoons cornstarch Zest of 1 organic lemon 1 tablespoon poppyseeds Pastry* (use a gluten free one or one that you like) Confectioner’s sugar, to dust