Serve Spanish Sangria for Cinco de Mayo... This version of sangria combines dry red wine with gin. Let the lemons, oranges and limes marinate in the mixture overnight to get the best flavor. Food Network, Bobby Flay, Red Sangria, Peaches Sangria, Spanish Sangria, Mulled Wine, Drinks, Red Wines, Sangria Recipes
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Vanilla Cream Cheese Quesitos Orange Glaze Orange Glaze ¼ cup granulated sugar 1 tablespoons grated orange zest 8 tablespoons freshly-squeezed orange juice Remove quesitos from oven and brush with a moderate amount of Orange Glaze over each one. Allow 10 minutes to cool before eating.
Sangria 1.5 liters red wine (I use Carlo Rossi Sangria) 3/4 cup orange juice 1/2 cup white wine (Sauvignon Blanc or another mild white) 1/2 cup brandy 1/2 cup triple sec slices of limes, lemons, oranges (optional) Mix all ingredients together in a large pitcher. Refrigerate until chilled. Serve over ice.
THE BEST sangria and virgin sangria EVER! This is so delicious and easy to make- not to mention easy on the wallet! Use the fruit you have on hand for a crowd pleasing sipper!