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  • Miriam Owsley

    Yum! Grab-n-go breakfast ideas: Energy Bars: Save money by baking up a batch of energy bars to start your morning off with. These banana carob bars are packed with protein and whole grains — a great way to fuel the morning!

  • Brandy McCall

    Banana Carob Protein Bars Ingredients: 1 cup old fashioned rolled oats 1 cup oat flour 1/3 cup protein powder (I used vanilla brown rice protein powder) 1 T chia seeds (optional) 1 t cinnamon pinch of sea salt 2 medium ripe bananas, mashed 3 egg whites 1/2 cup unsweetened vanilla almond milk 2 T smooth natural peanut butter (or almond butter) 1/2 T honey 5 drops of liquid stevia (or 1 T more of honey) 1 t vanilla 1/4 cup carob chips (or chocolate chips) Directions 1.Preheat oven to 350° F. 2.In a bowl combine all dry ingredients: oats, oat flour, protein powder, chia seeds, cinnamon, and salt. 3.In a large bowl combine all wet ingredients: bananas, egg whites, almond milk, peanut butter, honey, liquid stevia, and vanilla. 4.Slowly pour and stir the dry ingredients into the wet ingredients until everything is well mixed, then gently stir in the carob chips. 5.Pour the batter into a greased 8 x 5 in. or 8 x 8 in. baking dish. 6.Bake for 15-20 minutes; remove from oven and cool for 15-20 minutes.** 7.Cut into 8 squares and enjoy. **A cake tester may not come out completely clean because of the melted carob chips. I’ve found it’s best to wrap the squares in plastic wrap and store them in a Ziplock bag or storage container in the fridge. They’ll last for about one week. If you want to save some for later, wrap them up the same way and place them in the freezer. I froze a few last time and they tasted just fine after letting them thaw.

  • Lisa Marie

    Banana-chocolate chip Protein Bar Recipe: definitely add the dark chocolate chips! Otherwise, not a bad protein bar recipe

  • Rebecca Penny

    Banana Carob Protein Bars - Healthy Breakfast ideas

  • Letha Senger

    Healthy Breakfast Ideas You Can Make the Night #Dessert #healthy Dessert

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