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Vanilla Soft Serve Ice Cream With Maple And Bourbon Syrup | Donna Hay

Salted Caramel Crunch Ice Creams | Donna Hay

Indulgent blackberry soufflés - best served with a spoonful of Crème fraîche. Find the simple recipe on the Waitrose website.

Blackberry and raspberry-ripple ice cream with almond tuilles

There’s no need for an ice cream machine here, just take it out of the freezer well before eating it so it has a chance to soften a little. Pour over a glass of sherry for an extra special treat.