Here's another one of my favs! Perfectly Poached Shrimp from Southern Living. Peels easily. Easy Recipe, 10 Easy, Southern Living, Gulf Shrimp, Poached Shrimp, Easy Shrimp, Shrimp Recipes, Perfect Poached, Holiday Appetizers
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Poached Shrimp with Bay Leaves and Lemon || Shrimp is always a popular appetizer item, and it also happens to be a great low-fat offering, particularly when it's poached. You can make this recipe a day ahead and keep chilled in the refrigerator until you're ready to serve.
Singapore Chili Prawns - I liked this dish so much that I have already made it a second time. The first time I served it with some cilantro and lime rice and the second time I served it with some crusty bread to soak up the extra sauce which saved me from having to lick the plate clean.
My Favorite Way to Cook Shrimp — Tips from The Kitchn | The Kitchn
Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream
Cider-Poached Shrimp with Jezebel Apple Salsa | MyRecipes.com Ready to move beyond the classic shrimp cocktail? We thought so! Hard cider (fermented apple juice) infuses the shrimp with a faint hint of sweetness and subtle fruitiness. Cook shrimp up to 1 day ahead, then stir together a quick and colorful salsa just before serving.