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Simply Sour Cream Chicken Enchiladas

45 mins to make • Serves 1

Meat

1 lb Chicken breast

Produce

1 (4 ounce) canchopped green chilies
1 Onion, medium

Canned Goods

1 (15 ounce) can Chicken broth

Baking & Spices

1/4 cup Flour

Oils & Vinegars

1 tbsp Vegetable oil

Bread & Baked Goods

8 (8 inch) flour tortillas

Dairy

1/4 cup Butter
1 1/2 cups Monterey jack cheese
1 cup Sour cream
  • Carrie

    Creamy Chicken Enchiladas. Replace the roux with cream of chicken soup :)

  • Suzy Kasselman

    Simply Sour Cream Chicken - FINALLY a chicken enchilada recipe without cream of chicken soup in them!

  • Wendy Hirst

    Simply Sour Cream Chicken Enchiladas Recipe #Recipe #Food #Dinner

  • Ameena Ch

    Simply Sour Cream Chicken Enchiladas Recipe 1 lb chicken breast, diced 1 medium onion, chopped 1 tablespoon vegetable oil 8 flour tortillas, softened (8 inches each) 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided 1/4 cup butter 1/4 cup flour 1 (15 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can chopped green chilies

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Simply Sour Cream Chicken Enchiladas 1 lb chicken breast, diced 1 medium onion, chopped 1 tablespoon vegetable oil 8 (8 inch) flour tortillas, softened 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided 1/4 cup butter 1/4 cup flour 1 (15 ounce) can chicken broth 1 cup sour cream 1 (4 ounce) can chopped green chilies

Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas - Hope you give them a try!

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