Brazilian Black-Eyed Pea and Shrimp Fritters - Acarajé - Recipe for Black-Eyed Pea Fritters Brazilian Recipe, Brazilian Food, Brazilian Acaraj, Brazilian Street, Brazilian Black Ey, Brazilian Menu, Brazilian Appetizers, Peas Fritters, Shrimp Fritters
|1 cup||Shrimp, small fresh or frozen|
|2 cans||Black-eyed peas|
|1||Chili pepper, small|
Baking & Spices
|1 tsp||Chile powder|
|2||Salt and pepper|
Oils & Vinegars
|1||Palm oil and/or vegetable oil|
|2 tbsp||Palm oil or olive oil|
Our local tica shares her recipe for Happy Tico Eggs, an authentic Costa Rican breakfast that is sure to impress your friends and family.
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Happy Tico Eggs, my favorite eggs recipe ever! - Wildland Adventure Vacations
Our local Tica, Grettel Calderon, shares the history and recipe for Gallo Pinto. This is a delicious traditional meal from Costa Rica and Nicaragua.
Rican Gallo, All Food Recipe, Rican Food, American Recipe, Costa Rica Rice And Beans, Costa Rica, Gallo Pinto, Traditional Meals, Costa Rican Recipe
Costa Rican Gallo Pinto = delicious breakfast with scrambled eggs!
Costa Rican Recipes Beans and Rice: Gallo Pinto - Creamty Recipes - All food recipe network
gallo pinto -mmm Costa Rica rice and beans i miss it!
Menu: A Chilean Family Lunch
Menu: A Chilean Family Lunch | Craving the warming cuisine of Chile and Argentina, we turned this week's menu planning over to an expert: Sisha Ortúzar, chef of Riverpark and a native of Chile. Here's his take on a leisurely Sunday lunch. | From: saveur.com
DIY food gifts for the holidays...we like all of these ideas!
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DIY food gifts - note the ginger curried almonds!
"Candied Clementines Recipe - Saveur.com ~ After simmering clementines in simple syrup, you end up with pockets of sweet, tender fruit suspended in a bright, slightly tart liquid. They make the perfect gift for cocktail lovers and home bakers. This recipe comes to us from Marisa McClellan, author of Food in Jars: Preserving in Small Batches Year-Round."
Homemade Gifts for Mom - Photo Gallery | SAVEUR
Candied Clementines Recipe - Saveur.com -- part of a series on homemade food gifts by Marisa McClellan of Food In Jars (all of which look awesome...)
Candied Clementines Handmade Food Gifts - Photo Gallery - Photo 1 | SAVEUR.com
Moroccan Chicken Kebabs ~ These are prepared with a dry rub that deliciously combines an exotic blend of cinnamon and cloves.
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Chicken Recipes: Moroccan Chicken Kebobs | Spoonful
Moroccan Chicken Kebobs Sweet and just a little spicy, this recipe gets its enticing flavor and aroma from cinnamon and a touch of cloves. Because the meat is prepared with a dry rub, it doesn't require marinating time. Ingredients DRY RUB 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/4 teaspoon cayenne (optional) 1/4 teaspoon pepper 1/4 teaspoon cardamom 1/8 teaspoon ground cloves 1/8 teaspoon nutmeg 2 teaspoons brown sugar KEBOBS 2 pounds boneless, skinless chicken breasts 2 small red onions, peeled and cut into 1-inch-wide sections 2 bell peppers, cleaned and cut into 1-inch squares 1/4 cup olive oil Salt and pepper 12 (10-inch) bamboo skewers, soaked in water for 30 minutes Instructions I a small bowl, combine the dry rub ingredients and mix well. Cut the meat into 1 1/2-inch cubes and put them in a gallon-size zip-lock bag with the rub mix. Seal the bag and shake it vigorously until all the chicken is well coated. Place the onions and peppers in a gallon-size zip-lock bag, add the olive oil, and season with salt and pepper. Seal the bag and shake it vigorously to coat the vegetables well. Assemble the kebobs by alternately skewering pieces of chicken, onions, and peppers. Prepare a charcoal fire or set a gas grill to medium-high, close the lid, and heat until hot -- about 10 to 15 minutes. Grill the kebobs, turning occasionally, until the chicken is no longer pink inside, about 8 to 10 minutes on a gas grill. Serves 6 to 8.
Moroccan Chicken Kebabs: Sweet and just a little spicy, this recipe gets its enticing flavor and aroma from cinnamon and a touch of cloves. Because the meat is prepared with a dry rub, it doesn't require marinating time.
Jordanian Mansaf - as enjoyed by our recent trekkers to Petra!
2014 Dima, Jordanian Mansaf, Arabic Food, Jordanianmiddl Eastern, Dima Recipe, Mansaf Recipe, Dima Sharif, Eastern Recipe, Social Traditional
DIMA SHARIF: Jordanian Mansaf - More than just Food, It Is a Social Tradition!
Vietnamese Pho Dinner - a fun dinner party idea with lots of options for omnivores and vegetarians!
Cold Weath Weekend, Rice Noodles Soups, Pho Dinners, Noodles Pho, Food, Dinners Menu, Vietnamese, Dinners Parties, Rice Noodle Soups
Heady, rich Vietnamese beef and rice noodle soup makes the perfect centerpiece for a cold-weather weekend gathering.
Menu: Vietnamese Pho Dinner- Heady, rich, and throughly warming, large steaming bowls of traditional Vietnamese beef and rice noodles pho is the perfect centerpiece for a cold-weather weekend gathering.
Vietnamese Pho Dinner Menu Yummy
Brazilian Feijoada Recipe
Latin Recipe, Brazilian Food, Black Beans, Foodnetwork Com, Red Beans, Feijoada Recipe, Tyler Florence, Brazilian Feijoada, Stew Recipe
Brazilian Feijoada Recipe : Tyler Florence : Food Network - FoodNetwork.com
Brazilian Feijoada Recipe prepared with black beans (white, pinto and red beans), a variety of salted pork or beef products, such as pork trimmings (ears, tail, feet), bacon, smoked pork ribs, and at least two types of smoked sausage and jerked beef (loin and tongue) prepared over low fire in a thick clay pot. The final dish has the beans and meat pieces barely covered by a dark purplish-brown broth. The taste is strong, moderately salty dominated by the flavors of black bean and meat stew.
Traditional Latin American Food | Traditional Latin Recipes : Pictures : Recipes and Cooking : Food ...
Brazilian Black-Eyed Pea and Shrimp Fritters - Acarajé
Brazilian Recipe, Brazilian Food, Brazilian Acaraj, Brazilian Street, Brazilian Black Ey, Brazilian Menu, Brazilian Appetizers, Peas Fritters, Shrimp Fritters
A Brazilian Menu - Recipes For Traditional Brazilian Foods
Brazilian Black-Eyed Pea and Shrimp Fritters - Acarajé - Recipe for Black-Eyed Pea Fritters
Brazilian Appetizers, Snacks & Street Food
Brazilian Street Food: Acaraje
Black-eyed Pea/Shrimp Fritters - Brazilian Acaraje
Moqueca (Brazilian Fish Stew) Made this today. Edits: diced tomato can instead of plum tomatoes, asparagus instead of Palm oil, red people and green pepper diced, 160ml of coconut milk