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Spring Asparagus Quiche Asparagus, available year-round in many in grocery stores, is at its best during spring. When you find it fresh, and possibly locally grown, make the most of it in this main-dish quiche.

Spring Asparagus Quiche Asparagus, available year-round in many in grocery stores, is at its best during spring. When you find it fresh, and possibly locally grown, make the most of it in this main-dish quiche.

Holiday entertaining shouldn't be stressful or time consuming. You can shower your guests with hospitality without spending hours in the kitchen. Use these quick and easy party food ideas to pull together a casual cocktail party in minutes using simple snacks and serving pieces. #ad #TalkAboutDelicious

Holiday entertaining shouldn't be stressful or time consuming. You can shower your guests with hospitality without spending hours in the kitchen. Use these quick and easy party food ideas to pull together a casual cocktail party in minutes using simple snacks and serving pieces. #ad #TalkAboutDelicious

Puff Pastry Tomato Jewel Tartlets Recipe. These adorable Puff Pastry appetizers look like little flowers and taste absolutely scrumptious. Tucked inside each individual Puff Pastry tartlet is a cheesy herb-stuffed cherry tomato. Light and airy with a wonderfully savory filling, these bite-sized treats are sure to impress your guests. Perfect for a special Mother’s Day brunch or for your next gathering.

Puff Pastry Tomato Jewel Tartlets Recipe. These adorable Puff Pastry appetizers look like little flowers and taste absolutely scrumptious. Tucked inside each individual Puff Pastry tartlet is a cheesy herb-stuffed cherry tomato. Light and airy with a wonderfully savory filling, these bite-sized treats are sure to impress your guests. Perfect for a special Mother’s Day brunch or for your next gathering.

Spinach and cheddar quiche  I like this recipe as a base and then add whatever I want. The last time was spinach, parsley, onion, jalapeño, tomato and cheddar.

Spinach and cheddar quiche I like this recipe as a base and then add whatever I want. The last time was spinach, parsley, onion, jalapeño, tomato and cheddar.

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