Purslane has a bit of a mild sweet-sour taste. All parts of the plant are edible but One other tip…if the “purslane” you have harvested has a milky white sap in it, throw it away. It is not purslane but something called spruge. It is poisonous.
Saving mothers and children For the first time government is tackling malnutrition's several dimensions at once - Times of India (blog) #757Live