Basil Flavor: Fragrant and spicy — almost peppery Great with: Tomatoes, vegetables, poultry, grilled pizzas, salads Notes: It's best used as whole leaves or torn. Smaller leaves at top of bunch are the sweetest.
Fresh herbs are a vital ingredient for enhancing the flavors in food, and America’s Best Flowers offers over 25 varieties of herb plants! Come to our Herb Cooking Class on Sat., May 17 from 11am-1pm where we will teach you how to reach new heights in your culinary efforts! You’ll enjoy demonstrations on how to create a variety of delicious recipes using fresh, garden herbs as well as ‘sage’ advice on how to grow and harvest them. A delicious time is guaranteed for all!
StillRoom Adventures: Herb Journal: Mint: Everything You Ever Wanted to Know about Mint. This is a rewrite of my original post on mint. I have added a bunch of new information, as well as adding some graphics and more photos. It is now very long and extensive and covers just about everything you ever wanted to know about this wonderful, and tasty(!), plant. Now it really is "The Ultimate Guide to Mint." Click through to read all about it!