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  • Donella Louissaint

    BLT Dip Recipe ~ Says: The crispness of the bacon and lettuce, matched with the fresh taste of tomatoes, and the creaminess of the cheese mixture is pure dip delight... I don't eat bacon but it looks great

  • Vicki Duncan

    Touchdown Thursdays: BLT Dip « Someone Left The Cake Out In The Rain

  • Maragret Zinckham

    BLT Dip: 1 pound bacon (cooked, drained, crumbled), 16 ounces cream cheese (softened), 2 cups shredded mozzarella cheese, 2 cups shredded Fontina cheese, ½ cup sour cream, ½ cup mayonnaise, ½ teaspoon Italian seasoning, 1 teaspoon garlic powder, 2 tablespoons Dijon mustard, 1.5 cups chopped seeded tomatoes, 1 cup shredded Iceberg lettuce, salt pepper to taste." data-componentType="MODAL_P

  • MyLien Cook Floyd

    BLT dip- "We got apps"

  • Heather Marie

    BLT I smell a superbowl dish in the future!? - Click image to find more food & drink Pinterest pins

  • Jean Pergrossi

    Blt Dip Recipe Sour Cream | ... cream cheese and sour cream), turn it into a dip, and we’ve got a

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BLT appetizer..this sounds so yummy! And with a few modifications it could easily be a healthier dip!

BLT Appetizer - Bacon Lettuce Tomato Dip Recipe ~ sun-dried tomato, cream cheese, ranch, shredded mozzarella cheese, lettuce and bacon..

Backfield BLT Dip 9K+       Ingredients: 1 pound bacon, cooked, drained, crumbled, and divided 2 (8-ounce) packages cream cheese, softened 2 cups shredded mozzarella cheese 2 cups shredded fontina cheese 1 (10-ounce) package frozen chopped spinach, thawed and drained 1/2 cup sour cream 1/2 cup mayonnaise 2 tablespoons Dijon mustard 11/2 cups chopped seeded tomatoes Toasted bread rounds, crackers Instructions: 1 Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking sp…

BLT Dip Recipe from Taste of Home -- shared by Emalee Payne of Eau Claire, Wisconsin

BLT Dip made with Kroger Co sour cream! Love this easy dip - perfect for summer

My Favourite Chocolate Chip Cookie (My Baking Addiction). "I am not one to really repeat recipes in my kitchen. However, sometimes a recipe is so incredibly good that it’s totally worth another post. These New York Times Chocolate Chip Cookies certainly fit into that category."

BLT Dip (1 cup ranch dressing 1 8 oz. pkg. cream cheese – room temperature ½ cup crumbled bacon 1 cup chopped cherry tomatoes 1 bunch scallions, washed and thinly sliced)