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BLT Dip <><> 1 lb bacon, cooked, drained, crumbled, and divided <> 2 (8oz) packages cream cheese, softened <> 2C shredded mozzarella cheese <> 2C shredded Fontina cheese <> 1/2 C sour cream <> 1/2 C mayonnaise <> 1/2 tsp Italian seasoning <> 1 tsp garlic powder <> 2 T Dijon mustard <> salt & pepper to taste <> 1 1/2 C chopped seeded tomatoes <> 1 C shredded Iceberg lettuce <> Toasted bread rounds, crackers, or pita chips (I’m crazy about Stacy’s Pita Chips, Parmesan Garlic & Herb)

Backfield BLT Dip 9K+       Ingredients: 1 pound bacon, cooked, drained, crumbled, and divided 2 (8-ounce) packages cream cheese, softened 2 cups shredded mozzarella cheese 2 cups shredded fontina cheese 1 (10-ounce) package frozen chopped spinach, thawed and drained 1/2 cup sour cream 1/2 cup mayonnaise 2 tablespoons Dijon mustard 11/2 cups chopped seeded tomatoes Toasted bread rounds, crackers Instructions: 1 Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking sp…

BLT Dip. I make this same dip and roll it up in tortillas. Then I slice them. A great no bake appetizer that way as well. I make them into full size burrito's for Dean!

Touchdown Dip...a lot of ingredients, but it's cooked in the crockpot. And it's good!

MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour