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  • Amanda Grimm

    BLT Dip: 1 pound bacon (cooked, drained, crumbled), 16 ounces cream cheese (softened), 2 cups shredded mozzarella cheese, 2 cups shredded Fontina cheese, ½ cup sour cream, ½ cup mayonnaise, ½ teaspoon Italian seasoning, 1 teaspoon garlic powder, 2 tablespoons Dijon mustard, 1.5 cups chopped seeded tomatoes, 1 cup shredded Iceberg lettuce, salt & pepper to taste.

  • Nicole Teichroeb

    BLT Dip. Saw same recipe on different site with slightly different ingredients..... 1-1/2 pound bacon, 2 cups shredded mozzarella cheese, 2 (8-ounce) packages cream cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, 1 cup cheddar cheese (shredded) or to taste, 1/2 teaspoon Italian seasoning, 1/2 teaspoon garlic powder (or to taste), 1 tablespoons mustard, 2 cups chopped seeded tomatoes, 1-1/2 cup shredded Iceberg lettuce, pepper an salt to taste

  • Donella Louissaint

    BLT Dip Recipe ~ Says: The crispness of the bacon and lettuce, matched with the fresh taste of tomatoes, and the creaminess of the cheese mixture is pure dip delight... I don't eat bacon but it looks great

  • Laura Wilson

    Touchdown Thursdays: BLT Dip | Someone Left The Cake Out In The Rain

  • MyLien Cook Floyd

    BLT dip- "We got apps"

  • Heather Marie

    BLT I smell a superbowl dish in the future!? - Click image to find more food & drink Pinterest pins

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BLT Dip 1 pound bacon, cooked, drained, crumbled,+divided; 2 (8-oz.) pkgs cream cheese, softened; 2 c. shredded mozzarella cheese; 2 c. shredded Fontina cheese; ½ c. sour cream; ½ c. mayo; ½ tsp. Italian seasoning; 1 tsp. garlic powder; 2 tbsp. Dijon mustard; salt & pepper to taste; 1 ½ c. chopped seeded tomatoes; 1 c. shredded Iceberg lettuce; Toasted bread rounds, crackers, or pita chips

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