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Fried Mac and Cheese Balls. There is rarely - if ever - leftover macaroni and cheese in my house. I recommend purposefully making mac and cheese just for this recipe and storing it in the fridge overnight. These are amazing, though. A yummy dip to go with it is barbecue sauce mixed with a bit of blue cheese dressing.
Garlic Cheese Fries Garlicky cheese sauce: 2 ounces cream cheese 2 tablespoons milk 3 cloves garlic, minced 1 teaspoon vegetable oil 1/4 teaspoon salt 1/3 cup shredded sharp cheddar DIRECTIONS: Melt the cream cheese in a small saucepan over medium high heat. Whisk in the milk, garlic, oil and salt. Stir in the cheese until smooth. If the sauce is too thick, add more milk as needed. Serve fries immediately, drizzled with cheese sauce.
Southern Fried Okra / Bev Cooks. I love fried okra and, yes, you can make it low carb. Just substitute parmesan cheese (in a shaker) and soy flour for the white flour and cornmeal. And I use a deep fryer. Less mess.