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Buttercream Frosting 4 sticks unsalted butter, softened pinch of fine grain sea salt 1 tablespoon clear vanilla extract 2 pounds confectioners’ sugar, sifted 4-6 tablespoons heavy cream or milk

Classic American buttercream frosting. "Surprisingly easy to make, and can be adjusted to your personal preferences." Perfect for Easter cakes and cupcakes.

Classic buttercream frosting recipe I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Buttercream Frosting 2 Cups Unsalted Butter (I used 1.5 Cups Salted Butter and 1/2 Cup Crisco for firmness) 1 lb icing sugar, sifted 1 tsp Vanilla 1/8 tsp salt (omit if using salted butter) Notes: ~ Don't mix for more than 2-3 minutes ~ Sub in shortening for butter if you want to decorate with flowers or want a firmer texture ~ Make it once and then play with it

This site has the most beautiful cupcakes I have ever seen !

Said to be some of the best chocolate buttercream frosting ever! Pinner: I tried it and it's the best I've ever made!!

Chocolate Cake with Chocolate Buttercream Frosting - icing idea is striking and do-able

Peanut Butter Cupcakes with Chocolate Buttercream by foodiebride, via Flickr