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Vegetarian • Serves 10

Produce

1 qt Blueberries, fresh
1 tsp Lemon, zest

Refrigerated

2 Egg

Baking & Spices

1 1/2 cups All-purpose flour
1 1/2 tsp Baking powder
1/2 cup Granulated sugar
1/4 tsp Salt
1/2 cup Sugar
3 tsp Vanilla
1 Whipped cream, fresh

Dairy

1/2 cup Butter, unsalted
8 oz Cream cheese
1 cup Sour cream
Melissa Culbertson- Blog Clarity

Blueberries and Cream Cake