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Lemon and Rosemary Marinated Grilled Chicken with Couscous and Sauteed Balsamic…

1.5 hrs to make • Serves 4

Meat

4 (6-ounce) boneless, skinless chicken breasts, boneless skinless

Produce

1/2 cup Carrot, small
1 lb Cremini mushrooms
1/2 cup Currants
1 tsp Garlic
2 tbsp Garlic powder
1 tbsp Mint, fresh leaves
1 tbsp Onion powder
1 tbsp Oregano, dried
1 Recipe sauteed cremini mushrooms
1/2 cup Red onion or shallots, small
2 tbsp Rosemary, fresh leaves
3 tbsp Shallots
1 tbsp Thyme, dried
1 tsp Thyme, fresh leaves

Condiments

3/4 cup Balsamic vinegar
1/4 cup Lemon juice, fresh squeezed

Pasta & Grains

1 (10-ounce) package Couscous
1 Recipe couscous

Baking & Spices

1 tbsp Black pepper
1/8 tsp Black pepper, fresh ground
1 tbsp Cayenne pepper
2 1/2 tbsp Paprika
9 tsp Salt
1 tsp White pepper, freshly ground
1/2 tsp White pepper, fresh ground

Oils & Vinegars

1/3 cup Olive oil
2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts, toasted

Dairy

3 tbsp Butter, unsalted

Liquids

1 1/2 cups Water

Other

3 tablespoons Essence, divided, recipe follows

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