Pinner says: Seriously THE best meatloaf ever! Made it tonight and will forever use this recipe!

Pinner says: Seriously THE best meatloaf ever! Made it tonight and will forever use this recipe!

I made a double batch of this: cooked half for dinner and rolled the other half into meatballs and froze them!!!

I made a double batch of this: cooked half for dinner and rolled the other half into meatballs and froze them!!!

Roasted zucchini and carrots would be a great winter side dish since I don't mind turning up the oven

Roasted zucchini and carrots would be a great winter side dish since I don't mind turning up the oven

Steak Tips with Red Wine Sauce- this was for dinner last night and we loved it. Had salad and mashed potatoes with it. Good recipe!

Steak Tips with Red Wine Sauce- this was for dinner last night and we loved it. Had salad and mashed potatoes with it. Good recipe!

Broccoli & Cauliflower Baked Cheesy Rice Cups  1 1/2 cups cooked rice  2 cups cooked broccoli and cauliflower, chopped  1/3 cup Ranch salad dressing  2 eggs, beaten  Beazell’s Cajun Seasoning  1/2 cup shredded cheddar cheese    Variation: Add chopped chicken, turkey, shrimp, crawfish or lump crab meat.

Broccoli & Cauliflower Baked Cheesy Rice Cups 1 1/2 cups cooked rice 2 cups cooked broccoli and cauliflower, chopped 1/3 cup Ranch salad dressing 2 eggs, beaten Beazell’s Cajun Seasoning 1/2 cup shredded cheddar cheese Variation: Add chopped chicken, turkey, shrimp, crawfish or lump crab meat.

John Legend's Macaroni and Cheese - Quite good! Again, would probably taste better with sharp cheddar cheese instead of mild, but it was still yummy. Notes: Add a little bit more salt than what it calls for, or sprinkle more paprika on top. September 2014 - In My Cookbook

John Legend's Macaroni and Cheese - Quite good! Again, would probably taste better with sharp cheddar cheese instead of mild, but it was still yummy. Notes: Add a little bit more salt than what it calls for, or sprinkle more paprika on top. September 2014 - In My Cookbook

Best Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

Best Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 15-20 minutes

3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef drain, mix taco seasoning 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture gently mix, top w/ remaining cheese, bake at 350* uncovered for 15-20 minutes

INGREDIENTS:  1 Tbsp olive oil   1/2 lb hickory smoked, thick sliced bacon   3 1/2 lbs Yukon Gold Potatoes   2 cloves garlic, minced   1/4 cup Parmigiano-Reggiano freshly grated   Coarse salt  Fresh gound pepper fresh parsley

INGREDIENTS: 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano freshly grated Coarse salt Fresh gound pepper fresh parsley

A new go-to pasta side dish — I cooked my pasta then tossed with a lil olive oil, added Italian bread crumbs, a lil garlic powder, and added the parmesan cheese.

A new go-to pasta side dish — I cooked my pasta then tossed with a lil olive oil, added Italian bread crumbs, a lil garlic powder, and added the parmesan cheese.

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