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    • Charleen Blanton

      Oven-Bake Bacon: line cookie sheet w/ foil, place wire cooling rack on top & layer bacon on. Bake @ 400 15 mins., flip, bake another 15 mins. or so until crispy. Drain on paper towels.

    • Shannon Hoag

      Oven baked bacon: Preheat oven to 400º. Wrap the inside of cookie sheet with foil. Place a wire cooling rack on top. *Collapse the legs if it has them.* Place 1 lb bacon over the rack, slightly overlapping each piece to make room for the whole pan. Cook for about 15 minutes. The bacon will start to shrink a little. Take out of the oven and turn each slice over. Cook for another 15-20 minutes or until browned and lightly crispy. .

    • Beth White

      Oven cooked bacon and peanut butter cup cookies that look amazing.

    • Jill O'Brien Hobbes

      My Name Is Snickerdoodle: Fabulous Food Friday #69

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