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  • Beth White

    Oven cooked bacon and peanut butter cup cookies that look amazing.

  • Shannon Hoag

    Oven baked bacon: Preheat oven to 400ΒΊ. Wrap the inside of cookie sheet with foil. Place a wire cooling rack on top. *Collapse the legs if it has them.* Place 1 lb bacon over the rack, slightly overlapping each piece to make room for the whole pan. Cook for about 15 minutes. The bacon will start to shrink a little. Take out of the oven and turn each slice over. Cook for another 15-20 minutes or until browned and lightly crispy. .

  • Nicole Gato

    CHRISTMAS MORNING NotefromNicole: ITS A LIFE SAVER. That's all I can say about it. Christmas morning, my mom didn't have to slave with greasy pans or grease splatter counters.

  • Jill O'Brien Hobbes

    My Name Is Snickerdoodle: Fabulous Food Friday #69

  • Linda Severino

    THE PEANUT BUTTER COOKIE ON THIS SOUNDS WONDERFUL

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The trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. We do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. I hate getting SPLATTERED!! This works perfect!