Best Pot Roast Ever! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked…
Crockpot Honey rosemary chicken in the bag: -4 chicken breasts, cut into bite size pieces -1/3 cup balsamic vinegar -1/3 cup honey -1/3 cup olive oil -3 tbs rosemary, chopped -1 tsp salt To cook: low for 6-8 hours
Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 8 oz. cream cheese (softened) 2 cans cream of chicken soup 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss
SLOW COOKER JAMBALAYA 1 lb skinless, boneless chicken breast, cut up into small pieces 1 lb andouille sausage, sliced 1 28oz can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 c chopped celery 1 c chicken broth 2 tsp dried oregano 2 tsp dried parsley 2 tsp Cajun seasoning 1 tsp cayenne pepper 1/2 tsp dried thyme 1 c instant rice 1. Place all ingredients except rice in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours…
To Die for Crock Pot Roast 1 (4 -5 lb) beef roast, any kind 1 (1 1/4 ounce) package brown gravy mix, dry 1 (1 1/4 ounce) package dried Italian salad dressing mix 1 (1 1/4 ounce) package ranch dressing mix, dry 1/2 cup water Directions: Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Cook on low for 7-9 hours.
Three-Packet Pot Roast 3 lbs. beef roast 1 package of ranch dressing mix 1 package of brown gravy mix 1 package of Italian dressing mix 1 cup of warm water Veggies of choice Place pot roast in the bottom of large crock pot. Mix three packages in a bowl. Cover roast with mixture. Add water and chopped veggies. Cook on low for 6-8 hours.
Little Fellows: THE BEST Crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini, 1 small bag of fresh spinach, 2 cans of Italian style diced tomatoes, 1 box or 4 cups of vegetable broth, 1 block of cream cheese; put all ingredients in crockpot, chunking up the cream cheese; cook on low for 5-6 hrs.
crock pot honey chicken: 3/4 pound chicken (of your choice), 1/2 tsp. salt, 1/4 tsp. black pepper, 1/2 cup honey, 1/4 cup soy sauce, 1/8 cup chopped onion (or 1/16 cup onion flakes), 1/8 cup ketchup, 1 tbsp. vegetable oil, 1 clove garlic, minced, 1/4 tsp. red pepper flakes. season both sides of chicken with salt and pepper, put into crock pot. in a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. pour over chicken. cook on low for 3 hours or on…
Ham, Green Beans, and Potatoes in slow cooker. 8 red potatoes, scrubbed and halved 1 (16 ounce) package frozen green beans (or fresh) 1 large onion, cut into about eight wedges 2 cups ham, cut into bite sized pieces 1 -2 can vegetable broth or 1 -2 can chicken broth
Ranch Potatoes- 8-10 medium potatoes, 1 can cream of mushroom soup (or cream of chicken), 1 1/2 cup milk, 1 envelope ranch dressing mix, 2 cups shredded cheddar cheese, salt and pepper and 6 bacon slices.
Crock Pot Beef Tips: 2 lb. stew meat, 1 can cream of mushroom, 1 packet brown gravy mix, 1 packet lipton dry onion soup mix, 1small can mushrooms, 1 cup water. Mix all ingredients and pour over the meat, set to low for the day, voila!