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Best Way to Cook Corn on the Cob for a Crowd—in a Cooler - Bon Appétit

The simple genius of this corn-cooking technique will have you buying an extra Coleman cooler for next summer.
Misty McFarlane
Misty McFarlane • 2 years ago

I think this will definitely be tried this summer. :-)

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Corn on the Cob for a Crowd aka "Cooler Corn." Wash out a cooler. Put in a bunch of ears of corn (shucked and silked). Pour enough boiling salted water into the cooler to cover the corn. Close the lid and wait 30 minutes. Open the lid and the corn will be perfectly cooked. The corn will supposedly remain at the perfect level of doneness for a couple of hours.

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