Im pinning this because it inspired me and i like the look of it. But i would probably do blackend shrimp with warm spinah & kale salad , & pureed califlower alferdo with roasted tomatoes and a herb oil..buts just me :)
I've been looking for a jalapeno cream sauce ever since I had a Sal's Special at El Sombrero in Macon... it's an amazing, unique dish, and I think I've finally figure out how to do it at home! Recipe: http://www.sweetbitesblog.com/journal/2010/2/5/shrimp-in-jalapeo-cream-sauce.html
Sandra Lee visits The Talk to share recipes from her new book, Cocktail Time, as well as a few other delicious recipes!