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  • Samantha Gonzalez

    Pecan Pie Cheesecake, for thanksgiving dessert

  • Nickcole Declue-Pashea

    Pecan Pie Cheesecake Crust: 1 ¾ cups vanilla wafer crumbs ¼ cup firmly packed brown sugar ⅓ cup butter, melted Pecan Filling: 1 cup sugar ⅔ cup dark corn syrup ⅓ cup butter, melted 2 eggs 1 ½ cups chopped pecans 1 teaspoon vanilla extract Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 1 ¼ cups firmly packed brown sugar 2 tablespoons all-purpose flour 4 eggs ⅔ cup heavy whipping cream 1 teaspoon vanilla extract Crust: Preheat oven to 350°. Combine waf

  • Ashlynn Vickers

    I actually gasped out loud!! My two loves in one sweet treat!! Pecan Pie Cheesecake.

  • Tijana Watson

    Pecan Pie Cheesecake, for my sweet tooth!

  • CindyandJim Nelson

    Pecan Pie Cheesecake Recipe | http://www.heidis-so-called-life.com/2010/11/pecan-pie-cheesecake.html

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OMG!!! Pecan Pie Cheesecake. Guess what Ill be making for Thanksgiving... just-desserts

Candied Pecans 1 egg white 1 T of water 1 tsp vanilla extract 1 lb pecan halves 3/4 c of sugar 1 tsp ground cinnamon 1 tsp of salt Preheat oven to 250. Beat the water, vanilla and egg white in a large bowl until foamy. Stir in the pecans. In a separate bowl combine the sugar, ground cinnamon and salt. Gradually add mixture to the pecans making sure every nut is coated. Pour into a 9 x 13 pan and roast for 1 hr, stirring every 15 min. Let cool, store in an airtight container.

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Pecan Pie Cheesecake! I can't wait to make this for Thanksgiving this year

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salted maple pecan bars Ingredients 1 cup butter, softened 1 cup packed brown sugar 2 cups flour (plus a few more tablespoons if necessary) 2 large eggs ¾ cup corn syrup ¾ cup packed brown sugar 2 tablespoons maple syrup 1 teaspoon vanilla 2 cups pecans