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Prosciutto, Tomato, and Olive Spaghetti from Tartine and Apron Strings

Do you make lots of soup in winter? Set aside a few bundles of your favorite soup herbs. These can be frozen in cubes of room-temperature water, vegetable broth or chicken/beef bouillon. Do you like to fry or roast with herbs? Bundles of your favorite cooking herbs can be preserved by freezing them in vegetable oil (I like to use light olive oil for high-temp pan frying).

Freeze fresh herbs in olive oil! Now you can easily add the cubes to pasta or potato dishes, stews, soups, or for roasting onions, garlic, and other veggies.

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again! GENIUS!

I love making these ice cubes because it is a money saver. Gluten - Free. Save herbs to use later

Feta With Fresh Herbs Block Feta auf einer Mini-Platte oder Teller arangieren, drüber frisch gehackte Kräuter: Oregano, Petersilie, Thymian, Rosmarin, gehackte rote Chili, geriebene Schale von einer halben Zitrone u. Pfeffer aus der Mühle. Mit jede Menge Olivenöl beträufeln u. warmem knusprigem Brot servieren.

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

Herb Scissors: with 5 parallel blades, you can cut chives and other herbs quickly and evenly, without crushing them

Keep the essence of summer throughout the year by freezing your fresh herbs into small ice cubes.

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!