Our ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.
This chicken was PERFECT! Make it today! Slow Cooker Lemon Garlic Chicken - 4 lemons, 2-3 heads of garlic, 1 whole chicken 4-5 lbs, fresh rosemary, or any fresh herbs,all-purpose steak seasoning or salt and pepper #crockpot