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  • Philippe Choplin

    interior design | decoration | restaurant design | The Pump Room at Public Hotel, Chicago, by Ian Schrager.

  • Michelle White

    I like the balloons and color......The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. Original Pump Room menu classics were reinvented and recreated by Jean-Georges providing his special touch and amazing style. He will support local purveyors, regional flavors and offer a “farm to table” experience. At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist. Offerings include late night tapas style small plates as well as local, domestic and international draught and bottled beer; exotic, specialty cocktails by our own mixologist, and great music. The restaurant is open for Breakfast, Lunch, Dinner, After Work/Happy Hour and weekend Brunch.

  • Leti M

    October travel news Public Chicago, USAFresh from launching his Editions group, boutique hotel king Ian Schrager has opened the first property of new, more affordable hotel chain in the US. Working with interior designer Anda Andrei, he has completely overhauled the Ambassador East hotel, built in 1926, whose famous Pump Room restaurant was frequented by the likes of Frank Sinatra, Elizabeth Taylor and John F Kennedy. The new hotel’s 285 rooms, are classic, clean and comfortable -

  • Ellen Bodiford

    Pump Room restaurant at the Public Hotel in Chicago designed by Yabu Pushelberg. Been here and it's fabulous!

  • annhy shim-morel

    pump room chicago @yabupushelberg

  • Symmone Anderson

    PUBLIC Chicago Hotel | Downtown Chicago Luxury Hotels | Tablet

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The Pump Room at Public Hotel, Chicago, by Ian Schrager.

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