There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Toni Adams

    Dr. Pepper roast, made in crock pot with dry onion soup mix, cream of mushroom soup, cream of potato soup

  • Christina Mitchell

    Dr. Pepper Roast - 1 can cream of mushroom soup, 2 cans cream of potato soup, 1 pkg onion soup mix, 2 cups Dr. Pepper. Cook on low in a slow cooker for 6-8 hours. You'll get the best roast & gravy you've ever had.

Related Pins

Slow Cooker Ham & Beans - Follow #SightApp and save an entire article by 1 screenshot (Check How: itunes.apple.com/...

For an easy dinner with bold flavor, try one of our best slow cooker chicken recipes: www.bhg.com/...

  • Marissa den Dulk

    I made the slow cooker Indian chicken stew tonight, again. It's in my top five favourite recipes for sure :)

Let the slow cooker do all the work and have a hot meal waiting for you at the end of a long day.

Okay, before I go any further, I have to tell you that this is by far the best slow cooker roast beef recipe that I have ever had. Hands down. I didn't add any potatoes or carrots to this recipe. I wanted just the meat so that I could easily use any leftovers in sandwiches or other dishes later in

Slow cooker creole chicken and sausage

Slow Cooker Beef Tips Rice Recipe...it’s so easy and hearty. Put all the ingredients in the slow cooker in the morning and come home to the delicious smells of dinner ready-to-eat. Serve with a quick side dish or salad along with the rice for a fabulous meal.

  • Polly Smith

    How much rice?

  • Andrea Román

    Can you substitute the cream of mushroom for something else?

  • Tracy - Hall of Fame Moms

    I'm thinking you could try making a rue (spelling?) after browning the meat (sear it) before putting in the crock pot. To make the rue just add butter, flour and some milk to the left overs in the pan from the seared meat. You can make it gravy-like and add that. Not sure if that will be enough, but look up a homemade cream of soup recipe on pinterest.

  • Lisa Cope

    I would use a can of beef broth and thicken it just before serving with corn starch