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    Gluten free


    • 1/3 lb Pork sausage, Hot


    • 24 oz Button mushrooms, White
    • 4 cloves Garlic
    • 1/2 Onion, whole Medium


    • 1 Egg yolk, whole

    Baking & Spices

    • 1 Salt and pepper


    • 8 oz Cream cheese
    • 3/4 cups Parmesan cheese, Grated

    Beer, Wine & Liquor

    • 1/3 cup White wine, Dry

    BEST stuffed mushrooms EVER!

    3y Saved to Dinner
    • Ken Levett

      Stuffed Mushrooms, Baby! Recipe Appetizers with white button mushrooms, pork sausages, onions, garlic, dry white wine, cream cheese, egg yolks, parmesan cheese, salt, pepper

    • Amy Beth Nolte

      Stuffed Mushrooms | The Pioneer Woman Cooks | Ree Drummond - I use less cream cheese and flavorful sausage and they always get eaten up! They're my new signature appetizer.

    • Kristina Papageorge

      Was a bit too much cream cheese for Roy, but he asked for them again! Will just cut down CC. I used some maple sausage patties. Stuffed Mushrooms by Ree Drummond / The Pioneer Woman, via Flickr

    • Julie Wallace

      Stuffed mushroom recipe, with sausage, cream cheese, and Parmesan. Easy, can be made a day ahead, and makes a ton of filling for mushroom caps.

    • Bonnie Levy

      Best stuffed mushroom recipe ever! Can freeze. Sound unbelievable - sausage, cream cheese, wine, parm!!!Easy, can be made a day ahead, and makes a ton of filling for mushroom caps.

    • Ann DeSimone Bassett

      the pioneer woman's stuffed mushroom recipe-This is my go to stuff mushroom recipe (works with bacon instead of sausage and you can change the cheeses but the ratios are perfect in this recipe)

    • Waylon Price

      Stuffed Mushrooms by Ree Drummond / The Pioneer Woman, via #food #yummy food #Great Food

    • Victoria Chu

      My favorite stuffed mushroom recipe, but I do without the sausage! #appetizer

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