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  • Debra Dziuk

    Pickle Wrap Dip Recipe: 8 ounces cream cheese - softened 1 cup sour cream 1 teaspoon onion powder 1 teaspoon parsley 3/4 cup dill pickles - drained, finely chopped 5 ounces dried beef - finely chopped (I think I would use ham though) Prep Time - 30 minutes Total Time - 30 minutes Directions: Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth. Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours. Serve with crackers or fresh vegetables.

  • Billie Nelson

    Pickle dip - 8 ounces cream cheese - softened - 1 cup sour cream - 1 teaspoon onion powder - 1 teaspoon parsley - 3/4 cup dill pickles - drained, finely chopped - 5 ounces dried beef - finely chopped Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth. Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours. Serve with crackers or fresh vegetables.

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Pickle wrap dip 8 ounces cream cheese - softened 1 cup sour cream 1 teaspoon onion powder 1 teaspoon parsley 3/4 cup dill pickles - drained, finely chopped 5 ounces dried beef - finely chopped Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth. Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours. Serve with crackers or fresh vegetables.

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