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Mushroom and Leek Soup with Parsley Dumplings | Recipe | Vegetarian soup recipes, Leek soup, Stuffed mushrooms
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Food And Drink
a white bowl filled with shrimp and mushroom soup on top of a yellow table cloth
bonappetit.com

Mushroom and Leek Soup with Parsley Dumplings

Mushroom and Leek Soup with Parsley Dumplings Recipe
bonappetitmagB
Bon Appétit Magazine

Ingredients

Produce
• 1 lb Crimini
• 4 Garlic cloves
• 3/4 cup Italian parsley, fresh
• 1 1/2 cups Onion
• 3/4 oz Porcini mushrooms, dried
• 1 tsp Thyme, fresh
Refrigerated
• 2 Eggs, large
Canned Goods
• 8 cups Vegetable broth or good-quality canned vegetable broth, Light
Baking & Spices
• 1 cup All purpose flour
• 1 Pinch Cayenne pepper
• 1 Pinch Nutmeg, ground
• 1 Sea salt, Fine
• 1 tsp Sea salt, fine
Oils & Vinegars
• 3 1/2 tbsp Olive oil, extra-virgin
Dairy
• 6 tbsp Butter
• 3/4 cup Cottage cheese, scant low-fat
• 1/4 cup Parmesan cheese
Beer, Wine & Liquor
• 3 tbsp Sherry, dry
Liquids
• 2 cups Water
Other
• 3 cups Thinly sliced leeks (white and pale green parts only; about 2 large)

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