Asparagus, Spinach, & Feta Quiche recipe on www.twopeasandtheirpod.com

Asparagus, Spinach, & Feta Quiche

These are perfect to make ahead of time and reheat in the mornings for a busy on-the-go person! and 21 Day Fix Approved! Two muffins counts for: 1 Red 1/2 green 1/2 blue (with feta cheese) INGREDIE...

Egg Muffins

These are perfect to make ahead of time and reheat in the mornings for a busy on-the-go person! and 21 Day Fix Approved! Two muffins counts for: 1 Red 1/2 green 1/2 blue (with feta cheese) INGREDIE...

100-Calorie Cheese, Vegetable and Egg Muffins (GF) - Healthy, easy & only 100 calories! You'll want to keep a stash on hand!

100-Calorie Cheese, Vegetable and Egg Muffins

100-Calorie Cheese, Vegetable and Egg Muffins (GF) - Healthy, easy & only 100 calories! You'll want to keep a stash on hand!

I thought of this recipe when I started working as a Dietitian at the hospital. I am not a morning person at all and I was looking for a way to have a nutritious breakfast that wouldn't require me ...

Crustless Mini Quiches

I thought of this recipe when I started working as a Dietitian at the hospital. I am not a morning person at all and I was looking for a way to have a nutritious breakfast that wouldn't require me ...

Cheesy Sausage Spinach Breakfast Casserole | Brown Eyed Baker  - I will try this with veggie sausage. Looks yummy!

Cheesy Sausage Spinach Breakfast Casserole

Cheesy Sausage Spinach Breakfast Casserole | Brown Eyed Baker - I will try this with veggie sausage. Looks yummy!

Ingredients  - Eggs and veggies of your choice    Instructions:  Heat muffin pan, then coat with oil.  Pour beaten eggs into greased muffin pan, filling 1/2 way  - Add toppings directly into eggs  - Bake for 375-degrees for 30 minutes  Store (freeze if needed) when cooled.  Microwave 30-45 seconds if thawed, or defrost then heat.  Recipe from http://www.facebook.com/TheUnintentionalUrbanFarmer

Ingredients - Eggs and veggies of your choice Instructions: Heat muffin pan, then coat with oil. Pour beaten eggs into greased muffin pan, filling 1/2 way - Add toppings directly into eggs - Bake for 375-degrees for 30 minutes Store (freeze if needed) when cooled. Microwave 30-45 seconds if thawed, or defrost then heat. Recipe from http://www.facebook.com/TheUnintentionalUrbanFarmer

Mini Frittatas on BigOven: These individual servings are perfect because they bake so quickly!  Also you can tailor the ingredients (add mushrooms, peppers and onions) to some, but not all of the servings based on your family's preferences.

Mini Frittatas

Mini Frittatas on BigOven: These individual servings are perfect because they bake so quickly! Also you can tailor the ingredients (add mushrooms, peppers and onions) to some, but not all of the servings based on your family's preferences.

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