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  • Maren Rogers

    Avocado Chicken Parmesan. Yum, making this for dinner tomorrow. April, you did it again. As soon as I'm wondering what to make for dinner, I just happen to hop on Pinterest and find a yummy recipe you pinned. LOL!

  • Lindsy Belcher

    Avocado Chicken Parmesan I'm the only one who will eat it, but yummy!

  • Cynthia Chauncey

    YUMMY RECIPEZZ: Main Dishes- Avocado Chicken Parmigiana

  • Rhonda Doherty

    #Yummy #Avocado #Chicken Parmigiana #recipe #juliesoissons

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Avocado chicken parmigiana-Mmmm. I was not expecting this to be so easy, but it was very simple and so fast! It turned out great and everyone loved it. We used some homemade pizza sauce leftover from another night. The avocado was perfectly creamy and added such a welcoming contrast to the crisp and moist chicken. We ate this with a salad, but I am sure with pasta it would be great too.

Avocado Chicken Parmigiana (serves: 4 | Preparation: 10 minutes | Cooking: 15 minutes) Ingredients: 2 Chicken Breast Fillets, halved lengthways 1/2 Cup Plain Flour 2 Tablespoons Fresh Milk 2 Eggs 1 1/2 Cups Dried Breadcrumbs 2 Tablespoons Olive Oil/Cooking Spray 1/2 Cup Tomato Pasta Sauce 2 Avocado, Sliced 1/2 Cup Grated Mozzarella Cheese Salad Green, to serve

Avocado Chicken Parmigiana - Perfect Southern-Italian Dish with fresh greens! #delicious #fitfood #healthy

Chicken Avacado - now on my favorite recipe list! I did it a little differently. Dipped in flour, egg/milk mixture than ITALIAN bread crumbs. Lined baking sheet with tin foil and baked at 350 for about 10 min on each side. After chicken was cooked through, I added sauce, avocado and mozzarella/parmesan blend. Baked 5 more min. until melted. So good!! I skipped bread crumbs but loved this!

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Avocado Chicken Parmigiana

AVOCADO CHICKEN PARMIGIANA --2 Chicken Breast Fillets, halved lengthways,1/2C Plain Flour, 2T Fresh Milk, 2 Eggs,1 1/2C Dried Breadcrumbs,2T Olive Oil/Cooking Spray,1/2C Tomato Pasta Sauce, 2 Avocado, Sliced,1/2C Grated Mozzarella Cheese ,Salad Green, to serve-SEE LINK INSTRUCTIONS

Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel: Avocado Chicken Parmigiana

Avocado Chicken Parmigiana (I am obsessed with avocado...I LOVE THEM!) going to replace cheese with d/f cheese

Avocado chicken parm for the non vegetarian in my family! Cook on 400 for about 25 minutes in the USA- found that info from the comment thread...

Avocado Chicken Parmigiana.....Ricci Struble Struble Coultas....this seems right up your alley!

Mediterranean Grilled Chicken Pita with Cucumber, Tomato, Bell Pepper, Black Olives, Lemon, and Feta Cheese