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    A quick dinner for a busy night when there is no time to cook, this easy dish of linguine with lemon and pepper appeals to all ages.
    October 20, 2010

    lemon pepper pasta

    3y Saved to to cook
    • Noreen Elaine

      LEMON PEPPER PASTA ~ 1 lb long-strand pasta; 4 oz Mascarpone cheese; 2 tsp fresh grated lemon zest; 1 tsp fresh squeezed lemon juice; 2 tsp fresh cracked pepper ~ In lg pot cook pasta according to pkg. Drain well & reserve 1 cup of cooking water. Place pasta in lg, wide bowl. Add cheese, zest & pepper, & twirl it all together with a set of tongs or wooden spoon. Cheese mixture should coat strands of pasta creating a sauce. Pour in small amounts of pasta water to thin out if needed. Serve hot!!

    • A K

      Lemon Pepper Pasta: new incredibly versatile side, with marscapone!

    • Emily Prosser

      Need dinner in a snap tonight? How about some Lemon Pepper Pasta.

    • Sophi Simonson

      Pepper Pasta: cousins got me hooked on this stuff!!

    • A M B E R C R A W L E Y

      Real Food Fast: 5 Ingredient Lemon Pepper Pasta

    • Alley

      college life recipe lemon pepper pasta

    • Dody puffenbarger

      Lemon Pepper Pasta | Family Kitchen

    • Elizabeth Surton

      5-ingredient lemon pepper pasta.

    • Alyson Mullinax

      Cracked Pepper Lemon Pasta.

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