Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden
The bread dough recipe comes from "Artisan Bread in 5 Minutes a Day." The idea to crock it came from a blog I ran across. Amazing, but it works great in the slow cooker! The recipe makes enough for about 4 1 lb loaves, but you can keep it in the fridge for up to 14 days. Don't let the prep time scare you off, it includes 2 hours of rising. It's less than 15 min to put it together.