sign up (free!)
Cilantro Lime Shrimp - Start with few slices of serrano chiles and garlic in a little oil in a hot pan. Toss in the shrimp, stir a little, cook a little, and when the shrimp are pink, turn off the heat and add the cilantro and lime. That's it! Couldn't be easier, and now you have a perfect little light meal. I like to wrap mine in a heated tortilla. So good! Simplyrecipes With, Seafood Recipe, Cilantro Limes Shrimp, Low Carb, Sauté Shrimp, Green Chile, Simply Recipe, Shrimp Recipes, South Beach
Also on these boards
Cilantro Lime Shrimp | The Girl Who Ate Everything--Ingredients: 2 teaspoons olive oil 2 pounds fresh shrimp, shelled and deveined 6 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/3 cup chopped fresh cilantro 1 lime salt and pepper
Ah, a zesty salad dressing. Chobani greek yogurt serves as a phenomenal (and incredibly healthy) base for thick salad dressings. The cilantro is fresh and the lime juice adds a terrific zing to the dressing. What you have here is a powerful flavor combination of green goodness. I served this over my shrimp salad one night and continued to use it to dress up my salads throughout the following week.