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A little taste of Italy

A little taste of Italy

Warm Sticky Toffee Pudding Recipe -This rich dessert is not pudding in the American sense of the word. The moist, spiced cake is loaded with mincemeat and toasted walnuts, drizzled with warm buttery toffee sauce. We like our sticky toffee pudding steaming or at room temperature. —Denise Nyland, Panama City, Florida

Warm Sticky Toffee Pudding Recipe -This rich dessert is not pudding in the American sense of the word. The moist, spiced cake is loaded with mincemeat and toasted walnuts, drizzled with warm buttery toffee sauce. We like our sticky toffee pudding steaming or at room temperature. —Denise Nyland, Panama City, Florida

These decadent enchiladas are named "Swiss" because of all the cream and cheese they contain. The recipe is generally credited to a Mexico City coffee shop called Sanborns. This version is from Silvana Salcido Esparza, chef-owner of Barrio Café and Barrio Queen in Tucson.

These decadent enchiladas are named "Swiss" because of all the cream and cheese they contain. The recipe is generally credited to a Mexico City coffee shop called Sanborns. This version is from Silvana Salcido Esparza, chef-owner of Barrio Café and Barrio Queen in Tucson.

Tim Tam Brownies: extra chocolatey brownies with an unexpected crunch, mixed by hand in one bowl. {Bunsen Burner Bakery}

Tim Tam Brownies: extra chocolatey brownies with an unexpected crunch, mixed by hand in one bowl. {Bunsen Burner Bakery}

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