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    Love me some spaghetti squash!!!

    3y
    3y Saved to Summer Cooking

    8 comments

    • Stephanie Marie

      "spaghetti squash au gratin: tastes like hashbrown casserole" I made this twice and it tasted NOTHING like hashbrown casserole or cheesy potatoes (which was the 2nd recipe I used hoping to improve it). I ate it, becuase I like spaghetti squash and cheese lol but no one else would touch it. If you're looking for a no carb side dish, its not bad as long as you know what to expect (not potatoes).

    • Molly Schettler

      spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs)- not sure if it tasted exactly like hash brown casserole but it had a great flavor!

    • Trenese Phillips-Sugg

      Spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs). Love new spaghetti squash recipes!

    • K Knudson

      Spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs) Added some cooked breakfast sausage chunks and increases the spices. Quite good. Would cut up the squash to make it more hash brown like

    • kristen moody

      Spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs). So not exactly like hash brown but it is good

    • Jill Johnstone

      spaghetti squash au gratin: tastes like hashbrown casserole. I liked this but I really like squash. It did not taste like hash brown casserole but keep telling yourself that.

    • Dana Cory

      spaghetti squash au gratin: tastes like hashbrown casserole (without the carbs)-maybe finally a spaghetti squash recipe that isn't revolting?

    • Deborah Plance

      Spaghetti Squash Au Gratin Recipe | Side Dish

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