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Support chefs who support local farmers! http://www.cuesa.org/article/why-chefs-matter-farmers

Support chefs who support local farmers! http://www.cuesa.org/article/why-chefs-matter-farmers

Support Bay Area chefs who support local farmers! Here's our list: http://www.cuesa.org/restaurants

More than 130 chefs regularly shop at the Ferry Plaza Farmers Market. Learn why their business matters so much to farmers.

The Ferry Plaza Farmers Market With State Bird Provisions @Eater http://eater.com/archives/2013/03/06/the-ferry-building-farmers-market-with-state-bird-provisions.php#

The Farmers Market With State Bird Provisions

The Ferry Plaza Farmer's Market With State Bird Provisions - Market Watch - Eater SF

Food is worth fighting for - Tom Colicchio

Three Square and food banks across the nation are doing their part to reduce food waste. You too can help by keeping chef Tom Colicchio's tips in mind for reducing food waste in your own kitchen.

"Two Fat Ladies" - One sturdy motorcycle.  Love their cooking show!!

Loving: Two Fat Ladies

Jennifer Paterson and Clarissa Dickson Wright- The Two Fat Ladies (TV Cooking Duo and Celebrity Chefs)

Anthony Bourdain: An expert French chef by trade, Bourdain is known for his biting wit and unadulterated honesty concerning all things food- and chef-related.  http://www.whro.org/letseat

One of these days, I’m going to go to a dinner party with Anthony Bourdain.

Cheeses to die for! San Francisco Ferry Building Markets.

Whatever you do don't miss the world famous San Francisco Ferry building Farmers market in at the wharf. Photos, opening times and.

GW Fins Executive Chef Tenney Flynn

GW Fins Executive Chef Tenney Flynn

8 Foods to Always Buy at the Farmer's Market

8 Foods You Should Always Buy At The Farmer's Market

Whether you care about your health or the health of the planet, there are dozens of reasons to support local farmers.

suzanne goin

Super Chef Suzanne Goin Talks About the New A. and Her Next Innovation in Dining

Michael Pollan has got to be one of the best authors out there for exposing the food industry and talking realistically about our obsession with processed foods.

Michael Pollan author of Omnivore's Dilemna, Food Rules, In Defense of Food and

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