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  • Donna Kraenzle

    CrabDip - Hold on to your tastebuds--here comes Louisiana Hot Crab Dip! Mardi Gras has come and gone, but there is always a party somewhere, right? This recipe is smokin'!

  • Kristi Allen

    New Orleans Hot Crab Dip Recipe 1/2 pound jumbo lump crabmeat, free of shells-8 ounce package cream cheese-1/2 cup mayonnaise-1/4 cup grated Parmesan-3 tablespoons minced green onions (white and green parts)-2 large garlic cloves, minced-2 teaspoons Worcestershire sauce-2 tablespoons fresh lemon juice-1 teaspoon hot sauce-1/2 teaspoon Old Bay seasoning-Salt and pepper to taste... Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Adjust seasoning to taste. Bake for 35 to 40 minutes until lightly golden on top. Serve hot with hot sauce on the side for those who like it spicy.

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LOUISIANA HOT CRAB DIP 1/2 pound jumbo lump crabmeat 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt and pepper to taste 1. Preheat oven to 325 degrees F.

Louisiana Hot Crab Dip 1/2 pound jumbo lump crabmeat, 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt and pepper to taste Bake @ 350 for 35 min

Crab Dip ~ 1/2 lb. lump crab meat, 1 (8 oz.) cream cheese, 1/2 c. mayo., 1/4 c. grated Parmesan cheese, 3 T. minced gr. onion, 2 T. Worcestershire sauce, 2 T. lemon juice, 1 t. hot sauce, 1/2 t. Old Bay Seasoning, salt and pep. to taste ...Bake 325' for 35 to 40 min.... Serve with crackers ....Yum!

Hot Crab Dip 2 pkg or 2 cans crabmeat 1 lb cream cheese, softened 1/2 cup mayonnaise 1 bunch green onions, chopped 2 dashes red hot sauce 2 tsp worcestershire sauce Preheat oven to 350.  Mix all ingredients together and pour into baking dish.  Bake at 350 for 20 minutes.  Serve with rye bread, pita chips, crackers and/or vegetables.

Louisiana hot crab dip: 1/2 lb lump crabmeat, 8 oz cream cheese, 1/2 cup mayonnaise, 1/4 cup grated Parmesan, 3 T minced green onions (white and green parts), 2 large garlic cloves, minced, 2 t Worcestershire, 2 T lemon juice, 1 t hot sauce, 1/2 t Old Bay, S to taste. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Bake in 325 deg oven 40 mins

Louisiana Hot Crab Dip. Crab is on every menu in New Orleans, utilizing the local blue crab. But you can use any crab available–just make sure it’s free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points. All you need to do is turn up the music and start partying!

Super easy - Hot Crab Dip from a blog you should check out ... MMMMmmm

Absolutely incredible Hot Crab Dip! It's made with crab meat, cream cheese, lots of other cheese and baked to perfection! from willcookforsmiles...