Pinterest • The world’s catalog of ideas

Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften…

THICK WHITE CHOCOLATE GANACHE 1/2 cup cream 1 cup white chocolate chips Place the cream in a small saucepan. Place over a medium-low heat, stirring occasionally, until bubbles begin to form around the edges. Remove from heat. Add the chocolate chips, Sit on the benchtop until cool enough to refrigerate. Refrigerate for an hour. Beat the ganache mixture with electric beaters, for 1-2 minutes, until thick and creamy. Pipe onto your cake or dessert as desired.

Piping Gel That Works 1/3 cup sugar 1 Tbsp. cornstarch (cornflour) 1/4 cup lemon juice 1/4 cup water Instructions Whisk sugar and cornstarch (cornflour) in a small saucepan. Gradually add juice and then the water. Make sure there are no lumps. Stir over medium/high heat until mixture boils and thickens. Color as desired. Will last about a month or so in the 'fridge.

Cake Boss

Cake boss vanilla frosting: 2 1/2cups (5 sticks) unsalted butter, softened at room temperature 5cups powdered (10x) sugar 1tablespoon pure vanilla extract 1/4teaspoon fine sea salt 3tablespoons lukewarm water

Chocolate Mousse Buttercream Frosting (3 ways)

Chocolate Mousse Buttercream {3 ways} by WickedGoodKitchen.com ~ Rich Milk Chocolate Mousse Buttercream made from a chocolate ganache base that is creamy, light and fluffy. Sweetened just right and pipes beautifully, this frosting tastes just like Chocolate Mousse! Variations include Dark Chocolate Mousse Buttercream and Mocha Mousse Buttercream. | corn free dessert frosting recipe

My Favorite Chocolate Buttercream Frosting

THE BEST Chocolate Frosting Recipe! I’m not a fan of buttercream frostings, but I found this recipe while I was away because I had to bake a cake for a birthday and it was a request. It comes out just like the picture! and it tastes dreamy! A MUST SAVE RECIPE :) #chocolate #frosting #recipe #dessert

Chop. Pour. Stir. It's as easy as that to make an irresistible chocolate ganache glaze, frosting, or filling.

Ganache 101

Chop. Pour. Stir. It's as easy as that to make an irresistible chocolate ganache glaze, frosting, or filling.

THE Mac and Cheese

THE Mac and Cheese. Use about 2 parts smoked gouda to 1 part aged white cheddar .

Melt chocolate with candy melts, pipe words onto wax paper (make a template & place beneath wax paper), let cool, and place atop cupcakes