Dr. Pepper Roast - 1 can cream of mushroom, 2 cans cream of potato, 1 pkg onion soup mix, 2 cups dr. pepper. Cook on low in a slow cooker for 6-8 hours and you'll get the best roast and gravy you've ever had!
3 lb. bag of frozen chicken breasts 1 bottle Franks Wings Buffalo Sauce (BBQ Sauce if you dont want it spicy) 1 packet Ranch Dip Mix Put frozen chicken, wing sauce, and ranch dip mix into Crockpot. Cook on low at least 6 to 7 hours Shred chicken return to Crock pot. Cook on low for an additional hour. Crock Pot Buffalo Chicken. *Id fill a baked potato with this or put on a sub!*
Buffalo Chicken in a crock pot. Only 4 ingredients: 3lb bag frozen chicken breasts, 1 (12oz) bottle Frank's hotwing sauce, 1 packet Hidden Valley Ranch, and 2 T. butter...Layer in crock pot, cook until chicken shreds easy (7-9 hours low). Remove chicken and shred with 2 forks. Return to crock pot and stir to combine. Cook 1 more hour to absorb sauce and serve any way you like!
French Dip Sandwiches with Au Jus-2 cans beef broth (4cups) 2 packages lipton onion soup mix. cook in crockpot on low for 7-8 hours then shred with fork, but on french bread with provolone cheese! you use the extra juice in the crock pot as au jus!