How to Cook & Eat Artichokes Yeah, I was that person in a restaurant chewing on an artichoke section without squeezing out the fleshy part...
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How to Cook Artichokes #healthy #veggies
How to Cook Artichokes: For an aioli-type dip mix FF mayo, minced garlic, and lemon juice (a dash mustard - optional). Variation: mix light bread crumbs, salt, pepper, garlic salt, and measured olive oil to make a bread crumb paste. (For SFT, count oil ONLY if you use greater than 2 tsp. healthy oil per day.) Stuff the bread crumb mixture into the heart of the artichoke and between the leaves. Cook as directed.
Good to know a few new tricks
How To Cook Artichokes! One of my favorite sides!
How to eat artichokes
How to Cook Artichokes - i love this diagram; it should be artwork in a kitchen!
How to Cook Artichokes. Yum!!
Beurre de coco
20+ Divine Ways To Use Coconut Butter
12 Ways to Preserve Vegetables in Ice Cube Trays — Freezer-Friendly Ideas | The Kitchn
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5 Smart Tips for Preserving Fresh Herbs — Tips from The Kitchn | The Kitchn
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Why Freezing Is the Best Way to Preserve Cilantro — Herb Gardening 101 | The Kitchn
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Freezing herbs - great idea
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The Only Ice Cream Hack You'll Ever Need - YouTube
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Steps for how to make a roux. Classic cooking technique. Great for last minute recipes.
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12 Alimentos Que Has Cortado Mal Toda Tu Vida Sin Darte Cuenta.
limes- maximum juice
14 Foods You Have Been Cutting Wrong Your Entire Life
12 Foods You've Been Cutting the Wrong Way Your Entire Life
Here are 35 of the most frugal and relatively healthy foods that money can buy. Regularly menu planning around this list will help you to save money and stay within your budget.
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Basic Wine Guide
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Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times
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Marinating Times- How to Marinate and Make Better Food. From @BuzzFeed #cookingtips #marinade (includes several nice recipes)
So it's not a recipe, but I always forget this sort of thing! " A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut " #Marinating_Times #healthy #eating #cruise #recovery #voyager
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Eggs Cheat Sheet:: Kitchen 101
Russell van Kraayenburg: Egg chart
Eggs 101 / Russell van Kraayenburg
Kitchen 101 | Fundamentals of Cooking and Baking; image and design © 2012 Russell van Kraayenburg of Chasing Delicious.
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Knives 101 - Everything you've ever wanted to know about kitchen knives. Teaching this to my kids this year in our cooking class.
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Types of Knives How to Use Them [Chasing Delicious] // Because I seriously have the worst knife skills.
Kitchen 101: Types of kitchen Knives | Chasing Delicious
Cook Smarts' cooking formula guide to enjoying vegetables
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HEALTHY FOOD - Cook Smarts cooking formula guide to enjoying vegetables. #infographic.
guide to cooking vegetables
Guide To Enjoy Vegetables - food pairings and how to cook veggies #infographic
Fabulous resource for knowing how to cook veggies! Cook Smarts' cooking formula guide to enjoying vegetables. #infographic
How to cook grains
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How to Cook Grains. Don't shy away from healthy grains. Here's your whole grain cheat sheet!
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Knife Skills Part Two
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Knife Skills, Part Two. learned this trick in a cooking class and it has helped immensely! to take it one step further and dice, make a third cut horizontally (parallel to the board) before your perpendicular cuts
Kitchen Lesson - Knife Skills Part Two (onion cutting)
I learned this onion cutting trick about a year ago and it's revolutionized my cooking! I also keep a partially cut onion (with the vertical slices) in the fridge and slice (horizontally) as needed.
Knife skills and How to Cut an Onion | Illustrated Bites
Knife skills, part 2 - how to slice an onion (and super cute illustrated food website)
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80% of the reason i don't cook more is because i HATE chopping/cutting/etc. someday i'll learn this stuff. >> Chef knife skills
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Kitchen cheat sheets Knife Skills
Culinary arts! Chef knife skills
Good trick for using kitchen knifes when cooking. #Schwans #kitchen #tips #tricks
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You'll get much more juice out. Another tip: microwave for a few seconds. It'll make the lemon softer and more squeezable.
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Trick for Squeezing Lemons #drinks #summer #recipes http://studentloanslegalhelp.com/refinancing/
Genius life hack- use tongs to squeeze lemons, getting all the juice out
Trick for Squeezing Lemons + many other quick summer recipes and project ideas
A Pair of Sturdy Tongs Will Help You Get All the Juice Out of a Lemon | Community Post: 40 Creative Food Hacks That Will Change The Way You Cook #pics #fitness #fat #ideas #pretty #gorgeous #health #nutritious #living #life #woman #abs #lean #beauty
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Kitchen 101 Cooking Methods Poster
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tricks Search the Shelf Life for expired cans
Kitchen 101 cheatsheet | Cooking Methods Poster
Kitchen 101 Cooking Methods cheat sheet
Kitchen Cheat Sheet