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    I’ve been holding out on you guys. For a few weeks now, I’ve been stockpiling recipes so I could have some fun yumminess to share while I was chillaxing on the beach this week. I felt particularly guilty about holding onto this one because it had all the elements of my favorite kind of recipe:... Re...
    March 20, 2012

    15-minute Penne Rosa that substitutes Greek yogurt for heavy cream. Protein-packed and 375 calories per serving

    3y Saved to savory
    • Jessie McCrary

      Update: This is a great pasta dish- we love it and added it to our "make again" list. We subbed zucchini for the mushrooms, and just took out the shrimp and went meatless. So good. Penne with tomato cream sauce. Uses Greek yogurt for cream. Takes 15 minutes to make.

    • Liz Johnson

      Super simple and yummy! I modified the recipe to make it my own... omitted spinach and added in basil instead. I also added in more greek yogurt. Fun recipe to play around with to get it how you want! Healthy too!

    • Angie

      Penne Rosa with shrimp! Whole wheat penne with tomato "cream" sauce that uses greek yogurt in place of cream. takes 15 minutes to make.

    • Heather VanDuzen

      Penne Rosa with Shrimp - Low fat, high protein Penne with tomato "cream" sauce. Uses Greek yogurt in place of cream. Takes 15 minutes to make. Thanks for posting... can't wait to make this!

    • Lauren Andraka

      Penne Rosa with Shrimp tomato cream sauce. Uses GREEK YOGURT for cream. Takes 15 minutes to make.

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