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Italian Crockpot Chicken: 4 Boneless Skinless Chicken Breasts, 16 oz. Italian Dressing, 1/2 Cup of Parmesan Cheese, Italian Seasoning, 4-6 Potatoes 1/2 bag of mini carrots

Key Ingredientfrom Key Ingredient

Sweet Baby Ray's Crockpot Chicken

Sweet Baby Rays Crockpot chicken 4-6 chicken breast 1 btl Sweet Baby Ray's sauce 1/4 c vinegar 1 tsp red pepper flakes 1/4 c brown sugar 1 tsp garlic powder Mix everything but chicken Place chicken in crockpot (frozen is ok) Pour sauce mixture over chicken Cook on low 4-6 hours

TODAY.comfrom TODAY.com

community member fp-techgoddess

1 In medium bowl, combine chicken, cheeses, milk, and pepper 2 Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion 3 In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce 4 Arrange lasagna rolls, seam-side down in sauce in baking dish 5 Top with remaining spaghetti sauce 6 Cover 7 Bake at 375 degrees F for 30 minutes or until hot 8 Serve, if desired, with additional Parmesan cheese.

stockpilingmoms.comfrom stockpilingmoms.com

Loaded Chicken and Potatoes Casserole

Easy Baked Potato And Chicken Casserole. LOADED With Chicken Breast Crispy Smashed Potatoes. I Topped With Cheddar Cheese For The Perfect Brunch Casserole!

Eat at Homefrom Eat at Home

Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken Yield: 6-8 servings Ingredients whole chicken, cut up (or the equivalent in chicken pieces) 1/2 cup honey 1/4 cup dijon mustard salt and pepper to taste Instructions 1.Mix the honey, mustard, salt and pepper together in a small bowl. 2.Put the chicken in the crockpot and pour the mixture over the top. 3.Cook on high for 6-8 hours.

melt in your mouth crockpot cube steak ( I use one can cream of chicken, and one can golden mushroom.) I make this at least once a week!

Delicious crock pot meatballs: 14 oz ketchup 1 C brown sugar 1 tsp salt 1 tsp pepper 1 tsp garlic 1 Tbs worcestershire sauce a few dashes of soy sauce 1 bag frozen meatballs Add all ingredients except the meatballs in a medium sauce pan. Simmer until well blended, then add meatballs. Turn your mixture out into the crockpot and cook on low 3-4 hours. Enjoy!

Garlic Parmesan Shrimp 24 large shrimp (peeled and deveined) 1/4 cup olive oil 1/4 cup chopped fresh parsley 3 garlic cloves (minced) 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper 1/2 cup melted butter 1/2 cup toasted Italian breadcrumbs 1/2 cup freshly grated Parmesan cheese

Picky Palatefrom Picky Palate

Crock Pot Pesto Ranch Chicken Thighs

Crock Pot Pesto Ranch Chicken 8 boneless skinless chicken thighs 6 ounce jar of pesto 1 package Ranch Dressing Seasoning Mix 1/2 cup chicken broth