Sweet Baby Rays Crockpot chicken 4-6 chicken breast 1 btl Sweet Baby Ray's sauce 1/4 c vinegar 1 tsp red pepper flakes 1/4 c brown sugar 1 tsp garlic powder Mix everything but chicken Place chicken in crockpot (frozen is ok) Pour sauce mixture over chicken Cook on low 4-6 hours
1 In medium bowl, combine chicken, cheeses, milk, and pepper 2 Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion 3 In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce 4 Arrange lasagna rolls, seam-side down in sauce in baking dish 5 Top with remaining spaghetti sauce 6 Cover 7 Bake at 375 degrees F for 30 minutes or until hot 8 Serve, if desired, with additional Parmesan cheese.
Crockpot Honey Mustard Chicken Yield: 6-8 servings Ingredients whole chicken, cut up (or the equivalent in chicken pieces) 1/2 cup honey 1/4 cup dijon mustard salt and pepper to taste Instructions 1.Mix the honey, mustard, salt and pepper together in a small bowl. 2.Put the chicken in the crockpot and pour the mixture over the top. 3.Cook on high for 6-8 hours.
Delicious crock pot meatballs: 14 oz ketchup 1 C brown sugar 1 tsp salt 1 tsp pepper 1 tsp garlic 1 Tbs worcestershire sauce a few dashes of soy sauce 1 bag frozen meatballs Add all ingredients except the meatballs in a medium sauce pan. Simmer until well blended, then add meatballs. Turn your mixture out into the crockpot and cook on low 3-4 hours. Enjoy!
Garlic Parmesan Shrimp 24 large shrimp (peeled and deveined) 1/4 cup olive oil 1/4 cup chopped fresh parsley 3 garlic cloves (minced) 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper 1/2 cup melted butter 1/2 cup toasted Italian breadcrumbs 1/2 cup freshly grated Parmesan cheese