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Hot Pumpkin Spice Cacao: 2 cups Almond milk or coconut 1/2 cup pumpkin puree 3 tablespoons maple syrup 3 tablespoons vanilla 1 1/2 teaspoon pumpkin pie spice (or 3 parts cinnamon to 1 part each nutmeg and ginger) 1/2 cup strong cacao Whipped cream and spices for serving.
Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.