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    a la black forest

    3y Saved to | cupcakes |
    • BeaterBlade

      We are quite literally drooling! Look at these black raspberry cream cupcake! YUM. #cupcakes #blackraspberry #cream #dessert #frosting

    • Julia Kramkova

      20 Spring this Black Raspberry Cream Cupcakes.

    • Holly Lurline

      black raspberry cream cupcakes #cupcake #recipes

    • Angela Vogt

      Black Raspberry Cream Cupcakes

    • Hannah Jones

      Black Raspberry CreamCupcakes

    • clover meadows

      Blackberry Cream Filled Cupcakes INGREDIENTS: One box of Betty Crocker Fun Da-Middles cupcake mix (Chocolate with white cream filling) Oil, water and eggs to make mix according to box. 1/3 c. black raspberry jam 1 stick of salted butter (room temp) 1 stick of unsalted butter (room temp) 1 1/2c. powdered sugar 3 t. raspberry extract flavoring (use vanilla if making just plain frosting) Wiltons Icing Color- Violet 12 large blackberries Edible Glitter, White DIRECTIONS: Make cupcakes according to package. Distribute white cream filling according to package Place 1/3c. black raspberry jam in a zip top bag. Clip a corner and pipe about 1 t. over cream filling in each cup. Finish distributing batter over the top, according to package. Bake according to package. Cool completely. Place both sticks of (room temp!!!) butter in a mixing bowl with the powdered sugar, and flavoring. Beat on high until creamy, smooth and thick. Add coloring until desired frosting shade is reached. Clip the corner of a zip top bag and insert a piping tip (or use a piping bag if you want). Fill bag with frosting and pipe over cupcakes (Megan recommended this video on You Tube for piping techniques). Place a washed and DRY Blackberry on the top of each cupcake and sprinkle with edible glitter. (The glitter didn’t show up well in my pictures but it adds SO much to the finished product– I loved it!) Store in a cool dry place- mine were just as good three days after I made them as they were on day one! ENJOY!!! My thoughts: Every once in awhile I hit a recipe that I like more than any of the others. This is one of those recipes. It is easy (but looks complicated) and MOST importantly, it is soooo yummy. I’m not kidding you about the frosting. It is AMAZING. Many thanks to Megan and Happily Ever After Cakes for sharing the recipe with me!!!! Enjoy! r- Ok– I’m adding a note to this post because I just tried the yellow/white filling Fun-da-Middle mix with Raspberry jam, and the yellow/chocolate filling mix too. I made them for a birthday party and just couldn’t resist adding a couple of pictures here for you– this is my new go-to cupcake recipe, I just love them!

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